Chinese Food
Prawns with scallion and ginger
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It's a temporary dish. There's only so much material in the fridge.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns first - cut the beard, open the back and pick the gut.
Step2:Cut the onion, ginger, garlic and coriander.
Step3:Start the oil pan. The fire is full of oil. Stir fry onion, ginger, garlic and coriander.
Step4:Add prawns and stir fry. When the shells turn red, add cooking wine. Change to medium heat for 2 minutes.
Step5:Turn off the fire. Start the pot. Put it in the pan.
Cooking tips:It's a little complicated to wash shrimp and cut it. It's a Kung Fu dish. There are skills in making delicious dishes.
