Cooking Steps

1. 

   Step1:Put all the ingredients in the toaster. Knead for about 15 minutes to make a smooth doug

2. 

   Step2:Cover dough with plastic wrap. Ferment in a warm place for about 1 hour to twice the siz

3. 

   Step3:The dough is fermented while the filling is processed. Remove the pineapple core and dice it. Stir fry some water in a small heat in the pot to prevent water from coming out during baking. Stir fry the diced bacon until it is seven or eight minutes ripe. Shred the mozzarella cheese.

4. 

   Step4:Take out the fermented dough, exhaust and roll it. Cover with plastic wrap and leave for 20 minutes

5. 

   Step5:Roll the dough into a circle. Put it into the pizza plate. Knead the dough by hand. Make the dough completely fit the shape of the pizza plate

6. 

   Step6:Find the center point in the middle of the dough. Take this point as the center. Divide the middle part of the pizza into eight parts on average with the sharp point of the front end of the kitchen knife. Cut the dough so as to carry out the next step

7. 

   Step7:Poke a hole in the pizza crust with a fork. Then spread the pizza sauce evenly on the uncut pizza. Form a circle. Leave a little space on the edge

8. 

   Step8:Sprinkle the pizza with mozzarella cheese, pineapple, cheese and bacon. Sprinkle the remaining cheese on the surface

9. 

   Step9:The next step is the most important step of this shape pizza. Turn out the split dough one by one, cover it on the stuffing, and press the tip under the edge of the pie to prevent it from warping and affecting the appearance during baking

10. 

    Step10:Brush a thin layer of egg liquid on the surface of the finished dough. Sprinkle a small amount of black sesame as decoratio

11. 

    Step11:Put it in a preheated oven of 200 degrees. Bake for about 15 minutes. The surface of the flipped crust is brushed with egg liquid. It will be easier to color. After coloring, tin paper should be covere