Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the ingredients. Set aside.

2. 

   Step2:Boil the water in the pot. Pour in the cabbage. Cook for about 1 minute.

3. 

   Step3:Bailing out and loading for standb

4. 

   Step4:Start the pot with oil. Pour in the meat slices. Stir fry for about 2 minutes until the oil is out.

5. 

   Step5:Pour in the cooking wine, add the old soy sauce and bean paste, stir fry and color.

6. 

   Step6:Pour in the onion. Stir fry.

7. 

   Step7:Pour in the cabbage. Stir well.

8. 

   Step8:Add a little salt and sugar. Stir fry and cook for about 2 minutes.

9. 

   Step9:Out of pot and on plat