Chinese Food
Boiled bean dregs
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I used to make soymilk by myself. The dregs are always thrown away as garbage. By chance, my grandmother next door cooked bean dregs and shared them with me. I only knew that bean dregs were not rubbish but treasure.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the mushroom in water. Pour the water into the pot. Put the shredded mushroom into the pot. Add the seasoning other than sesame oil. Boil it over high heat and slowly cook until the mushroom becomes soft. Then dry the water slightly over high heat.
Step3:Put the minced meat and carrots in the pan and stir fry.
Step4:Cook the minced meat and carrots.
Step5:Stir fry the bean dregs and shallots in the pot. Simmer for about 10 minutes.
Step6:Turn off the heat, pour in sesame oil and stir fry slightly. It smells good.
Cooking tips:There are skills in making delicious dishes.
