Fruit pie

dumpling skin, dragon fruit, kiwi fruit, yoghurt:8 https://cp1.douguo.com/upload/caiku/4/0/3/yuan_40211eb5b87755252628fc689113f6c3.jpeg

Fruit pie

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Fruit pie

It's for the son who picks fruit to eat

Cooking Steps

  1. Step1:Fry the dumpling skin very crispy. Then use oil absorption paper to suck off the surface oil of the fried dumpling ski

  2. Step2:Peel the Pitaya and kiwi fruit. Cut the pulp into small particles

  3. Step3:Put the pulp in the fried dumpling skin or something.

  4. Step4:At last, pour yogurt on the pulp. It's done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fruit pie

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Fruit pie recipes

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