Chinese Food
Diet snack - banana nut cereal
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Recently, my sister bought a box of oatmeal cake in the dessert shop near my home. She also told me how healthy it is. And it's coarse food. When I saw the label on it, except for a little oatmeal, it's all wheat flour. How can I call it a real oatmeal cake? So, we should take care of it.... This healthy and low-fat snack, banana oatmeal cake, was born. It's very simple to make. It can be used as breakfast or snack. It's a very good choice. When it's hot, add a cup of low-fat milk. Don't mention how happy it is. Next, Ling will share with you the production process and ingredients - difficulty - preparation time - 5 minutes baking time - 15 minutes total time - 20 minutes portion - 4 calories - 93 calories / small cake
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Preheat your oven to 180 ℃. Coat the pan with a thin layer of oi
Step2:Mix bananas and instant oats in a small bow
Step3:Add the Nutcracker (recommended. If there is no Nutcracker, you can use another one instead
Step4:Scoop out 8 cookies. Bake on a baking tray for 15 minutes
Step5:Be sure to eat ~ 2 small oatmeal cakes while they are hot. Add a cup of low-fat or skim milk. It's just 300 calories fast. It's perfect.
Cooking tips:Zero failure rate. And the production is very simple. It's delicious. Try it quickly. You can also pay attention to the fat burning kitchen of my Wei Bo Ling. Above I published more healthy and slimming recipes ~ remember to pay attention to me ~ there are skills in making delicious dishes.
