Chinese Food
Changdi e · bake Internet oven crdf32a - milk biscuit
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At first, I bought an oven and began to learn how to bake. It's just for my son to eat a safe cookie. When my son first learned to eat biscuits, the most flavor he bought was milk flavor. First, there were the least additives about taste in milk flavor biscuits. Second, my son liked milk flavor as much as I did. So after baking, the most flavor he made was milk flavor. Try Changdi's crdf32a oven. Of course, make a good biscuit for your son. Crdf32a of Changdi is simpler and faster in connecting WiFi. There is a QR code on the oven. Just download Ali Xiaozhi with your mobile phone, open it, scan the QR code on the oven, and you can easily connect it Wifi.32A It realizes the independent temperature control of the upper and lower tubes. At the same time, it has the functions of fermentation, bread / cake, biscuit / egg tarts, barbecue / sweet potato. These corresponding functions have set the temperature range. It is more convenient to choose the temperature.
Cooking ingredients
Cooking Steps
Step1:All materials. Butter softened at room temperature. Sugar powder and low gluten flour added milk powder sifted.
Step2:Put the sifted sugar in the softened butter.
Step3:Beat well with the eggbeater.
Step4:Add the whole egg mixture in several times and beat well.
Step5:Finally, add the sifted low gluten flour and mix well.
Step6:Knead the dough, wrap it with plastic wrap and refrigerate it for half an hour.
Step7:Take out the refrigerated dough. Sprinkle flour on the kneading pad. Roll the dough into 4mm or so. Use the biscuit mold to press out the pattern on the dough.
Step8:Put it on a greased plate.
Step9:Put it in the preheated oven. Heat it up to 165 ° C and heat it down to 160 ° C for about 10 minutes. After the biscuits are baked, take them out to cool and seal them.
Step10:Finished drawings.
Cooking tips:1. The temperature at home is low now. Butter can be used directly by microwave with low fire. But it can't be used as liquid. If it becomes liquid, it can be refrigerated again. 2. In the process of baking biscuits, pay more attention to the fire power of the oven. Lower the fire. It can prevent the bottom of biscuits from scorching. There are skills in making delicious dishes.
