Chinese Food
Red wine raisin soft bread
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Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter and raisins. Stir them into a ball. Refrigerate for 30 minute
Step2:Take out the dough and knead until the surface is smooth. It can pull out the thick film
Step3:Add butter. Knead until extended
Step4:Add dried wine soaked raisins and knead well
Step5:Put it in a warm place for fermentation. When the dough grows twice, the fermentation is over
Step6:Divide into 4 small dough of uniform size. Relax for 15 minutes after rounding
Step7:After relaxation, the dough is rolled into an oval shape. After turning over, the short edge is compressed and rolled into an olive shape from top to bottom
Step8:Put it in the oven. Select the fermentation function. Carry out the final fermentation
Step9:After fermentation, brush water on the dough surface, sift the whole wheat flour and cut the bread
Step10:Place in the lower layer of the oven preheated to 180 degrees. Time: 25 minutes
Step11:Remove from the oven and cool immediately.
Cooking tips:1. The red wine should be baked in microwave oven for 3 minutes in advance. It should be dried to normal temperature before use; 2. The red wine and noodles are not only of good color, but also of strong grape wine flavor; 3. The dough contains a lot of water, which is suitable for hand kneading and not suitable for toaster; 4. Because of the addition of whole wheat flour, the dough can only be kneaded to the expansion stage. If the toast is made, it needs to be kneaded for several minutes more; there are skills for making delicious dishes.
