Chinese Food

Cooking Steps

1. 

   Step1:Melt butter and add flour. Stir wel

2. 

   Step2:Low heat. Add milk slowly. Stir constantl

3. 

   Step3:Add salt pepper Dijon mustard. I added some cheese. I forgot which one. It's about to expire. Parmesan is a good choice. There's no problem with nothing or anything els

4. 

   Step4:Cook at least thick and serv

5. 

   Step5:Put on butter. I use vegetable butter. It's too yellow. It tastes a little strange. Animal butter is recommended

6. 

   Step6:Ha

7. 

   Step7:Spread a layer of white sauc

8. 

   Step8:Cover it with a piece of bread and butter. I'll use two. You can add more layers yourself. Press in a bit in the middle. Knock in an egg. If it is too large, you can discard some protei

9. 

   Step9:Put on the cheese. I use the unknown + masuli. The oven is 180 degrees for 15 minutes. I don't like to stay for a few more minutes

10. 

    Step10:Coming ou

11. 

    Step11:Cut and loo