Chinese Food
Ham Salad bag
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The official account, leaf Ivy, though this is a trial recipe. However, the leaves are indeed used by the child. They love to buy Soaps and soaps. It's the first time to use foam. It's clean and clean. -
Cooking ingredients
Cooking Steps
Step1:Today, my daughter said that she would like to eat ham bread. Sometimes she would be involved in making bread. In the process of making bread, her hands would come into contact with raw, dirty and greasy food materials. Washing hands with clean water does not eliminate the bacteria in contact. So it is important to develop a correct hygienic habit of washing hands for the sake of family health.
Step2:Press out the right amount of bubbles. Thoroughly rub them and clean them.
Step3:The bacteria are wiped out. Do a good job of air cooling. Don't worry about eating directly.
Step4:After oil method, mix the dough and ferment it two times. About 4060 minutes.
Step5:Take out the exhaust gas. Divide it into 60 grams. Round up.
Step6:Long.
Step7:Put on the ha
Step8:Pack up.
Step9:Cut it into 8 parts. Connect them at the bottom.
Step10:Arrange the shape as shown in the figure. After the second fermentation for 15 minutes, squeeze the salad dressing.
Step11:Get on the fire 175. Get off the fire 150 degrees for about 18 minutes.
Step12:Write production step
Cooking tips:Soup seeds - high powder and water 1-5. Stir well. Heat over low heat until there are lines. Refrigerate for 2 days. There are skills in making delicious dishes.
