Cooking Steps

1. 

   Step1:I'll go through the steps and fill in the photos later. A Jiao and rice wine are sealed together and put into the refrigerator for 3 days. You can prepare the ingredients for the time of soaking in donkey hide gelatin. Stir fry or buy black sesame directly. Fried walnuts are also needed. Slice jujube. Cinnamon peel meat. Chinese wolfberry. If you don't want to put brown sugar, you can also put rock candy directly.

2. 

   Step2:Everything is ready. Clean up the kitchen and put materials on it. Pour the donkey hide gelatin soaked in yellow rice wine into the pot and stir over low heat to boil. Stir until the donkey hide gelatin melts and add in the rock sugar. At the beginning, the yellow rice wine gelatin is like water. It will gradually thicken with heating. When you feel a little thick, add brown sugar and continue to stir. Stir until the shovel changes from several lines to one. I think the donkey hide gelatin in the pot is thick enough. Add walnuts, dates, wolfberry, longan and black sesame in turn. Add the same and stir evenly. Finally, turn off the fire when adding black sesame seeds. Keep stirring. You'd better use your milk strength. Put plastic film on the model and oil it. Make sure you put on the plastic wrap, or you won't be able to take it off later. Grease whatever you touch. Put the mixed donkey hide gelatin cake into the model and compact it. Slice the next day after coolin

3. 

   Step3:If you have a good drawing, the next day will be very beautiful.

4. 

   Step4:Inverted cu

5. 

   Step5:Wow. It looks good.

6. 

   Step6:I can't wait to think of a piece to eat.

7. 

   Step7:12 yuan a day. Drink plenty of water.