Chinese Food
Fried peanuts without frying
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Cooking ingredients
Cooking Steps
Step1:First of all, choose the peanuts you bought. Pick out the ones with bad appearance. Then wash the peanuts with clear water and put them on the filter screen to dry naturall
Step2:Put the peanuts in a bowl. Pour in a small half spoon of cooking oil. Stir evenly. Make sure that each peanuts can be stained with oil
Step3:Prepare a flat bottom plate (or a glass plate configured directly with microwave oven) of appropriate size. Lay the oiled peanuts on the plate (do not overlap). Put them in the microwave oven. Turn on Ding at medium high heat.
Step4:. take out the plate after about 1.5 minutes. Stir the peanuts in the plate and put them into the microwave oven for Ding . The whole microwave process lasts for 3 minutes and 5 minutes. During the process, take out the plate every 30 seconds or so, turn the peanuts in the plate and stir them. The later the time interval is, the shorter the time interval is, and the more frequent the mixing is. After the crackling sound can be heard, it is observed that the peanuts become darker from the beginning of pink. When there is fragrance floating out, take a peanuts to taste. Take out immediately after the taste is broken.
Step5:Put the peanuts into the plate. Pour some white wine while it is hot and mix well
Step6:If it's fried now, wait for peanuts to cool a little. Sprinkle a little salt or sugar according to your taste.
Cooking tips:1. The time of microwave peanuts is long or short. It depends on the number of microwave ovens and the amount of peanuts. I believe that the most suitable microwave time will be found after several times of practice. 2. Microwave peanuts are the same as fried peanuts. The waste heat is very high after starting the pot, so remember to reserve the heat to take out. It's best to take out when it's just broken. If it has been fried to full heat in the furnace, it may be burnt when it is cooled. 3. Pay attention to prevent scalding when flattening the chassis during the microwave process. It is recommended to use special gloves for microwave oven. 4. The fried peanuts are not crispy and are soft to chew. They will become crispy when they cool down. 5. Tips for keeping the microwave peanuts crispy - pour a little white wine on the rice while it's hot. Stir well. The peanuts treated in this way are crispy and fragrant for several days. This method is also suitable for fried peanuts. There are skills in making delicious dishes.
