Cooking Steps

1. 

   Step1:Peanuts. It's best to choose this kind of larger grain. It tastes better. Wash peanuts. Drain water. Find a microwave container with a flat bottom. Lay peanuts on the bottom of the container. Try not to overlap too much. Otherwise, it will cause uneven weather. Drain water. Drain as much as possibl

2. 

   Step2:Sprinkle with five spices. Sprinkle about two spoons. It's almost like wrapping peanuts evenly

3. 

   Step3:Half a spoon of sal

4. 

   Step4:OK. Start shaking the container. Let the seasoning evenly wrap on the peanut. Let it stand for half an hour

5. 

   Step5:The microwave oven in my house is quite old. The peanut is in a flat state. First two minutes. High fire.

6. 

   Step6:Take it out in two minutes. At this time, the water is almost dry. Shake up and down the container. Another half minute. Take it out and shake the container. Another half minute. It's about that you can hear individual peanuts crackling in the microwave oven. Take it out and shake it up for half a minute. Another half minute and shake it up. Another twenty seconds. As shown above. Can you see it? From the peeled peanuts, it's scorched yellow. That's good. Let's cool it and eat it. No need to peel. Let's wash the peanuts. Don't throw away the nutritious peanut coat. It looks a bit complicated. The summary is - 2 minutes to four and a half minutes to 20 seconds. Actually, the microwave baking of peanuts mainly depends on the amount of peanuts and the control of fire power. So the time I wrote above should not be copied. Especially By the time of the last two baking, if you don't count it in your mind, it's only 20 seconds or 10 seconds. It's not easy to make mistakes. You know that sometimes when you bake 10 seconds more, all the peanuts will be baked. After one successful baking, there will be musi

7. 

   Step7:After peeling, you can see that the roasted peanuts are scorched yellow. It's just right. It's going to take another ten seconds for sure

8. 

   Step8:Finished produc