Chinese Food
Braised chicken wing root
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It's full of color and fragrance. It's always my goal of cooking. If you don't just think of cooking as a need for food and clothing, it's to enjoy the rhythm of life. Immature. Let's encourage each other.
Cooking ingredients
Cooking Steps
Step1:1. First, wash the chicken wing root. Try to avoid blood.
Step2:2. Use a knife to scratch twice on each wing root. It's easier to taste when marinating.
Step3:3 after cutting, sprinkle a little salt, cooking wine and raw soy sauce. Dip each one evenly. Marinate for about half an hour.
Step4:After marinating, heat the pot for a while. Put two pieces of ginger in the pot. Wait for the white foam to come out. After two minutes, put the pot out. Control the dry water. spare.
Step5:Put oil in the pot. Put sugar in the pot when it is warm. When the sugar changes color, put chicken wing root in it. Turn the chicken wing root quickly to make it evenly colored. Avoid pasting the pot. Pay special attention to the low oil on your hands at this time.
Step6:After adding a little salt, soy sauce and pepper powder, it is better to add water than chicken wing root. Then put in the scallion and ginger foam. Turn the large pot to the small one.
Step7:The last step is to collect the juice from the fire. Be sure to check in time to avoid frying. The fragrant and easy-to-learn braised chicken wing root is a success. Let's try i
Cooking tips:Try to put as little salt as possible. Otherwise, the juice will be too salty. There are skills in making delicious dishes.
