Chinese Food
Hubei Sufu
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This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natural fermentation. After growing small white hair, you can make a spicy / Pepper Salt spa. Then put it into a glass container for fermentation again. Taste is also a kind of inheritance. Now I have learned how to make fermented bean curd. I hope to share it with people who want to make fermented bean curd on the platform of bean and fruit.
Cooking ingredients
Cooking Steps
Step1:Put the fermented tofu on the straw and take it out. Put it on the plate. Sprinkle a thin layer of salt first.
Step2:Put in the pepper powder and pepper flour. Roll around. Color it naturally.
Step3:Evenly stick on the flower / chilli noodle
Step4:Put it in a container and seal it. It'll be ready to eat in about a week or two. You can put two drops of sesame oil on it when you eat it. It will taste better.
Cooking tips:Firewood tofu is better. It's also sold in the vegetable market. It's 1 yuan more expensive than ordinary tofu. But the quality of the bean curd is different. There are skills in making delicious dishes.
