Cooking Steps

1. 

   Step1:Dice the mutton. Add salt. Submerge the white pepper for 10 minute

2. 

   Step2:Grab a small amount of starch, add a small amount of oil seal to hold the water in the meat. Use a non stick pan and a little oil to stir fry the mutton until it changes color slightly. Remove the mutton. Heat the bottom oil in the pan and pour it into the mutton. Add salt, cumin powder and chili powder and stir well

3. 

   Step3:Dish with cilantr