Chinese Food
Three kinds of seasonings make delicious fried mushroom with oyster sauce
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Today I'd like to introduce a very delicious vegetable. It's very simple. There are three kinds of seasonings - Seafood soy sauce, oyster sauce and salt. That's right. You can make delicious fried mushroom with oyster sauce with these three condiments.
Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms bought from the market.
Step2:Make a pot of boiling water.
Step3:Boil the water and put in the mushrooms.
Step4:When the water boils again, put out the mushrooms. Drain the water.
Step5:Cut the colorful peppers into shreds and scallion into sections.
Step6:Heat the wok. Put in some salad oil.
Step7:Put in the pan with scallion.
Step8:Stir fry the shredded pepper for a while.
Step9:Stir fry mushrooms in drained water.
Step10:Stir fry in seafood sauce and oyster sauce.
Step11:Add some salt and stir fry evenly.
Step12:Out of the pot. No additives such as chicken powder and monosodium glutamate are needed.
Cooking tips:1. The purpose of mushroom blanching is to remove the peculiar smell and excess water. In this way, the mushroom will not come out of the water when it is fried. 2. You can choose any mushroom. It's delicious to fry a variety of mushrooms together. There are skills in making delicious dishes.
