Chinese Food
Appetizer hawthorn cake
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How to eat fresh Hawthorn? It's a good way to make hawthorn cake. Hawthorn cake is a popular folk cake in the north. It's made of hawthorn. It tastes cold and appetizers. It's most suitable for friends with food accumulation and acid deficiency. Next, let's learn the natural method of hawthorn cake. No coagulant is added.
Cooking ingredients
Cooking Steps
Step1:Wash the Hawthorn and drain the wate
Step2:Cut up the waist, take out the seeds, and remove the knots at both end
Step3:Put it in the pot. Pour in a proper amount of water. Cook slowly over low heat until the Hawthorn comes out
Step4:After leaving the water, use the filter screen to separate the excess wate
Step5:Mash it with a spoon. Add white sugar. The spoon keeps stirring
Step6:Pour the mixed Hawthorn paste into the fresh-keeping box and smooth the surface with a spoo
Step7:After sealing with the lid, refrigerate in the refrigerator for two hours until it solidifies, take it out, turn it upside down and cut it into pieces. Sprinkle dried osmanthus on it to make it more beautiful and fragrant.
Cooking tips:1. SKG electric pottery furnace is used in the figure. The temperature can be adjusted. It is very convenient to plug in. 2. Because hawthorn is very acidic, it is not suitable to use iron pot or metal pot to make hawthorn cake. It's best to use sand pot, enamel pot or glass pot that can be used for open fire. The way to make hawthorn cake is very simple. After making it, put it in the refrigerator. One day when you are greedy or have accumulated food, come on a piece. It's delicious and delicious. There are skills in making delicious dishes.
