Shuang Hua dumpling

half fat and thin pork:1 jin or so agaric, horseshoe, carrot:casual meal, salt, oil, sugar, soy sauce, white wine, oyster sauce:everyone's taste https://cp1.douguo.com/upload/caiku/4/d/8/yuan_4df24b38d4babe72b8387c93ddab9808.jpg

Shuang Hua dumpling

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Shuang Hua dumpling

My baby likes to eat delicious food and doesn't like meat. I'm afraid he's not nutritious enough. But every time he makes dumplings like this, he likes to eat them. After eating, I have to do it again. I feel very happy to see my baby's greedy appearance. All the hard work is worth it.

Cooking Steps

  1. Step1:Material collection. All materials are washed and chopped. If you want a good taste, you don't have to cut it too much. But my baby is only two years old. So I cut it to pieces. All for bab

  2. Step2:Then put salt, sugar, oyster sauce, cornflour, soy sauce, a few drops of white wine and peanut oil into the mixture and mix them evenly

  3. Step3:Steamed dumplings with boiling water for about 15 minute

  4. Step4:First of all, I'll take multiple finished drawings. Baby can eat crazily agai

Cooking tips:The water content of the horse's hooves is large. Beginners had better mix the materials and put them in the refrigerator for one to two hours before packing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuang Hua dumpling

Chinese food recipes

Shuang Hua dumpling recipes

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