Cooking Steps

1. 

   Step1:Wash 150g soybeans and put them in the refrigerator for one night. After soaking, about 250g soybeans will be soaked for a while if the temperature is high. Too long soaking will affect the pulpin

2. 

   Step2:Add 1L water to the soymilk machine and put it in the fruit and vegetable juice file. Put the soya bean juice. There is no soymilk machine, blender or wall breaking machine. If you like the thick milk, you can make it twice. My family likes the soya bean cake, so you only make it once. Use gauze to filter only soymilk. Like to use thin gauze or filter twice. I have to filter the gauze carefully once and the slogan will be very smoot

3. 

   Step3:Put the soymilk in the pot and boil it. Don't use too much heat. It's easy to paste the soymilk. Boil it for about five minutes. The boiling point of the soymilk is only over 80. It's not cooked at the beginning, so boil it for a while

4. 

   Step4:Add 20ml of 3G of internal fat to make it hydrated. Put the soymilk at about 85 ℃ and pour it into the internal fat (remember that soymilk is poured into the internal fat. Do not put the internal fat into the soymilk. The temperature should be above 80 ℃). Quickly stir the following cover for 1520 minutes. Do not open it in the middle of the way. In winter, you can take a water bath when it is cold. Keep the temperature

5. 

   Step5:In 15 minutes, tofu brain will be successful. Southerners like to add sugar. They can also put fruit and honey beans as dessert. Northerners pour brine. We shaanxians pour spicy oil, soy sauce, vinegar, chicken essence, sesame oil, garlic water and coriander. I don't like coriander without it. What flavor do you like in this lin