Chinese Food
The rhythm of stewing tomato and Beef Brisket with rice
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There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing are too good for the taste of tomato thick soup mixed with beef brisket meat... Absolutely. The rhythm of rice sweeping.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket. Soak in cold water for about 30 minutes. Remove blood.
Step2:Slice the scallion, ginger and garlic. Prepare the rest ingredients.
Step3:Put some shallots and ginger in the cold water. Use cold water to make the meat tighter.
Step4:After boiling, skim off the froth and drain the water.
Step5:Use a knife to cut the cross on the top of the tomato. Don't cut it.
Step6:Then boil the water. Make a bubble in it. It's easy to peel.
Step7:Put the oil in the pot. Put the pepper and other ingredients into the pot to stir fry out the fragrance
Step8:Put the drained brisket into the pot and stir fry it. Add two bowls of water to simmer after the brisket changes color
Step9:Peel the tomatoes and dice them. Stir fry the tomatoes in another pot. Stir in the red oil. Add half a bowl of water and boil it. Pour it into the brisket pot.
Step10:Next, you can put all the onions, ginger and garlic into the pot. Boil them over a small heat for about 60 minutes. (it can be determined according to the soft degree of brisket
Step11:After completion, add salt and other seasonings according to personal tast
Cooking tips:1. The soup can be left a little more, because the noodles and rice are very good. ~ 2. If the acidity is not enough, you can add some tomato sauce. ~ 3. When the pot is about 30 minutes, you can cut another tomato (cut into large pieces) and put it in. Also, cut potatoes and put them in. Starch will make the soup thicker and delicious. There are skills in making delicious dishes.
