Chinese Food

Cooking Steps

1. 

   Step1:Stewed chicken wings with scallion and ginge

2. 

   Step2:Drain and fry with less oil until golden brow

3. 

   Step3:Stir fried chicken wings with scallion, ginger and star anise, soy sauce, cola, salt, sugar and salt, then put more soy sauce, the color will be heavier, the salt will be less

4. 

   Step4:Light the small fire for 15 minutes, and then collect the juice. Before collecting the juice, light a little vinegar to improve the freshness

5. 

   Step5:Loadin