Kebab

front leg meat:350g https://cp1.douguo.com/upload/caiku/f/b/b/yuan_fb4c1d8d2323857cdad5eeefadf9fe3b.jpeg
Kebab

Cooking ingredients

Cooking Steps

  1. Step1:Slice lamb into 3mm thick strips. Separate fat and thi

  2. Step2:The bamboo sticks are fat and thin, and the cut mutton is strung wel

  3. Step3:Brush some oil on the barbecue ne

  4. Step4:Preheat oven at 230 ℃ for 7 minute

  5. Step5:Take it out and sprinkle it with baking powde

  6. Step6:Continue baking for 5 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kebab

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Kebab recipes

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