Chinese Food
Cherry Blossom biscuit
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Children's favorite biscuits. Making a beautiful shape will be more popular. It's very important to clean your hands before making and eating, because you will come into contact with raw eggs and some greasy food materials. It's not enough to wash your hands with clean water. For the health of your family and baby, you also need to develop the right hand washing habits. (diameter Three point five About 30 pieces of CM biscuits)
Cooking ingredients
Cooking Steps
Step1:Hand washing liquid that produces dense foam is very mild.
Step2:Mido students wash their hands carefull
Step3:Claws into the mirror.
Step4:Cut butter into small pieces, add sugar powder and salt, and beat with hand beater
Step5:Add the whole egg mixture. Use a scraper to continue mixing
Step6:Add low flour. Mix well with scraper
Step7:Wrap the dough in plastic wrap and refrigerate for 1 hour
Step8:Cover the dough with a plastic wrap, fiber cloth or oilcloth. Use a rolling pin to roll it into a 2mm thick slice
Step9:Take out the shape of biscuit with my favorite biscuit mold. I used a cherry blossom shape
Step10:Put the biscuits on the non stick baking tray. If it's an ordinary baking tray, put them on the oiled paper and draw patterns with toothpicks
Step11:Press out the stamens with a round flower mounting mouth
Step12:Preheat the oven to 160 degrees in advance. Put it in the baking tray. Bake for 15 minutes. Observe the color on the edge of the biscuit in the last few minutes. Take it out in time. If it is an ordinary round biscuit, the time is about 1415 minutes.
Cooking tips:There are skills in making delicious dishes.
