Chinese Food
Chocolate chip cupcakes
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The recipe comes from the popular cupcake. The quantity is about 7cm in diameter, 6 cups.
Cooking ingredients
Cooking Steps
Step1:Salt free butter 60g softened at room temperature, then add 60g white sugar and whisk until the color becomes lighter, the volume becomes larger and feather like, then add the egg liquid of one egg for 23 times and mix well. Mix well every time and then add the next time (I'm used to beating one egg at a time. Lazy = =
Step2:Sift in half of the mixed powder (low powder + Cocoa powder + baking powder + salt) and mix well, then add half of the milk. Sift in the remaining half of the mixed powder and mix well, then add the remaining half of the milk
Step3:Take 65g of dark chocolate (I use 70g) and cut it into small pieces. Mix it into batter
Step4:Pour into a paper cup about 7cm in diamete
Step5:Decorate several pieces of chocolate on the surface (I used a total of 30g to decorate). My chocolate is 10g piece. The surface decoration is half cut, so it's 5g piece. The batter is cut into 8 parts, about 1.25g piece
Step6:Put it into a preheated oven of 180 ℃ and bake it for 3035 minutes, saying that because the chocolate I use is not resistant to baking. After baking, it looks very weak, so I use a hot iron spoon to wipe it on the surface. After baking, put it in a fresh-keeping box and put it overnight. The fragrance will fuse more fully. Before eating, you can use the microwave oven to heat it for another 30 seconds. Qiao It's melting. It's different
Step7:Finished product (hot)
Step8:Finished (hot) interior
Step9:Finished product (cool)
Cooking tips:Insert a cupcake. Insert a cupcake. There are more sausages written recently. Actually, I'm not tired of writing. There are many more to write, but I'd better insert a cake first, so as not to expose my identity as a brain powder of sausage. It's good to eat this Cupcake hot and cold. If you have a cold flavor, the chocolate chips are all hot. Hot eating is the feeling of chocolate sauce. I don't know why. I'm particularly reluctant to make cupcakes with cream on the top. I think it's good to carry and preserve them It's not convenient. And it's always my style to be lazy when I can be lazy, so this kind of style which is very flattering when I embellish little things on the surface directly has my heart and skills in making delicious dishes.
