[coconut slices] recipe-Chinese Food-best chinese food recipes-cooking food

[coconut slices]

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The recipe was changed from Miss Meng's slice of rum and coconut. I made about 20 pieces of rum instead of milk. It's a little different in size. About 6 pieces are 6cm in diameter. 14 pieces are 7cm in diameter [special instructions]. 】Because many people think it's too sweet or too oily or too thin. Here I'd like to emphasize that the recipe comes from teacher Meng's 100 cookies. I've compared the amount of sugar, oil and liquid many times, and it's true. So maybe it's just that the taste is different. Please adjust yourself if you're afraid of sweetness-

Cooking ingredients

Cooking Steps

Step1:Melt butter in microwave oven and mix with suga

Step2:Add milk and mix wel

Step3:Sift in low powder, cut and mix evenl

Step4:Add coconut and mix wel

Step5:Spoon it on a baking pan. Spread it out into 5 cm diameter slices (24 pieces in the original square

Step6:The original recipe is - preheat the oven, put it on the fire, 170 ℃, put it on the fire, 150 ℃, bake it for 15 minutes. The oven in my dormitory only has a single tube. I feel the temperature is low, but there is no actual basis. So I finally use 175 ℃ to bake it for about 12-3 minutes. When it's out of the oven, I feel Microsoft. It will be crispy after cooling. So it's enough color. Don't over bake it [someone asked about the problem of sticking oil paper] when I just finished baking, the cake was tiny It's not easy to remove the soft part completely, but it doesn't stick oil paper at all after cooling. In addition, I should use a thick and anti stick silicone paper. For reference only.

Step7:Finished product

Step8:Finished product

Cooking tips:This Kwai pancake is baked for a labmeeting for a long time, and it doesn't have enough time to make some complicated snacks. When it's needed, it's baking a little quick and quick cookie. The main reason is that it is convenient and no plastic. The materials are simply mixed. Even butter is not used to send. When it is finally baked, it is not so beautiful as it is imagined, though the griddle cake is always in the face. It's really fast. But there are a lot of plates to bake, because pancakes cover a large area. One plate can't bake several pieces, so the best situation is to have two pan wheels to replace the first plate and start spreading the second plate of batter after the first plate is put into the oven. If the pan is big enough, it will take two plates to make my pan one big and one small. In total, I bake three ovens and take them to labmeeting. These pancakes suffer a lot You are welcome to eat without saying a word. It takes a lot of time to chew one piece and grab another piece, even though the baking process is difficult