Chinese Food
Sweet potato cake
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My wrist hurts badly during pregnancy. I can't knead any bread or steamed bread. I made purple potato flour cake while it didn't hurt very much yesterday. My wrist hurts again. It's a result of greedy eating.
Cooking ingredients
Cooking Steps
Step1:Mash the sweet potato with fork after steaming. Add cream, honey and glutinous rice flour. Stir well. Set asid
Step2:The water should be added in several times. The noodles should be soft. The pasta is delicious. I ferment in the oven for 1 hour
Step3:When the dough is ready, dip it in dry powder and knead it until it is smooth. After kneading, it is divided into 10 small dough. Purple potato filling is not divided. It's wrapped according to the feeling. The filling is bigger and delicious. Roll it into a cake. Roll it into a cake
Step4:Brush the pan with some oil. The dough is bulging and golden on both sides. That's good
Step5:While doing, I sigh my craf
Step6:Because of the glutinous rice flour in the purple sweet potato stuffing, the stuffing tastes very soft and glutinous. The main thing is that it's delicious only when the noodles are good
Cooking tips:The purple potato should be steamed, not boiled. The water content is large. It doesn't need to be peeled. But it needs to be cut off at both ends. If it's not too hard, there are skills to make dishes delicious.
