Chinese Food
Fried spring rolls
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As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were very luxurious ~ ~ this time, we decided to try it by ourselves. So we went to the market and bought the ingredients ~ ~ the spring rolls we ate before were mostly made of leeks because the store wanted to control the cost. You can make it with your own. You can make whatever you want. You can make dumpling stuffing as usual ~ ~ I'm making mushroom and leek thin meat stuffing this time ~ it's quite simple. You can try it when you have time~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shred. Shred. Foam. What should be cut...
Step2:Put some oil in the pot. Stir fry the chopped mushrooms in the pot.
Step3:Several ingredients together. Add salt. (according to personal taste
Step4:Add a little soy sauce.
Step5:Mix well.
Step6:I made some leek stuffing.
Step7:It's time to pack.
Step8:It's packed.
Step9:Deep fry. Medium heat. Use chopsticks to turn over carefully during the explosion.
Step10:Fry until golden.
Step11:All right.
Cooking tips:Medium fire. It's not recommended that the fire be too strong. There are skills in making delicious dishes.
