Chinese Food

Cooking Steps

1. 

   Step1:Flour with a gram of sal

2. 

   Step2:Add 10 grams of suga

3. 

   Step3:After mixing, add sunflower seed oil. It's very light and healthy

4. 

   Step4:Add yeas

5. 

   Step5:Depending on the water absorption of your own flour, add a little wate

6. 

   Step6:Until it's a medium hard doug

7. 

   Step7:Start to knead. I was lazy to knead for 15 minutes with the chef's machine. It takes half an hour to knead by hand. Just knead out the film

8. 

   Step8:Put some oil on the surface, seal the film, ferment at room temperature to twice the siz

9. 

   Step9:A good doug

10. 

    Step10:Filling preparation during fermentatio

11. 

    Step11:Dice all vegetables and meat and mix well. Add 3 g sal

12. 

    Step12:Add black pepper according to your taste. Mix the pizzas evenly. Add flavor to pizzas. You can't leave it alone, because it's easy to eat. The flavor is light. You can add your favorite sauce according to your taste

13. 

    Step13:Add 15 ml of sunflower seed oil and mix well. Set asid

14. 

    Step14:The dough is divided into six parts after exhausting. After waking up for 15 minutes, it can also be directly put into an 8-inch pizza plate to make a thick bottom pizza

15. 

    Step15:Round cak

16. 

    Step16:Put it in the baking tray. Shape it by hand. Wake up for a while. Spread tomato sauce on it

17. 

    Step17:Start stacking vegetable seed

18. 

    Step18:Sprinkle with cheese. Let it go

19. 

    Step19:Put the preheated oven at 150 ℃ for 2025 minute

20. 

    Step20:Out of the oven. My friend said that I was like a spider drawing. Ha h

21. 

    Step21:Cut it u

22. 

    Step22:Bite and taste. Taste first-clas

23. 

    Step23:Come on. Eat togethe

24. 

    Step24:Soft bottom. Delicious fillin

25. 

    Step25:Deliciou

26. 

    Step26:Deliciou