Chinese Food

Cooking Steps

1. 

   Step1:Materials Duck egg, fungus, horseshoe, fat meat and mushroo

2. 

   Step2:Duck egg, agaric, horseshoe, mushroom, sliced fat meat for later us

3. 

   Step3:I'm sorry for the poor photography

4. 

   Step4:Then pour all the remaining silk into the pot and add some salt cooking wine. Stir fry the soy sauce and pepper sauce evenly to get out of the pot.

5. 

   Step5:Put 10% oil on the plate firs

6. 

   Step6:Pour in half the egg

7. 

   Step7:Add fried material

8. 

   Step8:Pour in the last remaining duck egg mixtur

9. 

   Step9:Steam in water for 15 minutes, then cool and cut into thick strip

10. 

    Step10:It's OK to change the thick strip to diamond cutting and install the dis

11. 

    Step11:Finished produc