Steamed date cake

low gluten flour:210g date:150g brown sugar:20g egg:3 dry yeast:4g vegetable oil:moderate amount clear water:300g https://cp1.douguo.com/upload/caiku/5/4/4/yuan_547a178baba26204865ad20f0fd4e0a4.jpg

Steamed date cake

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Steamed date cake

Cooking Steps

  1. Step1:Dice the dates.

  2. Step2:Boil brown sugar with warm water. Add yeast. Stir.

  3. Step3:Put the dates in brown sugar water

  4. Step4:Mix with flour. Let it stand for an hour. The volume will be doubled. Stir with chopsticks. Stir out the bubbles.

  5. Step5:Brush the container with vegetable oil. Pour the batter in

  6. Step6:A little nuts and preserved fruits. Sprinkle on the surface. Steam over high heat for 30 minute

  7. Step7:Out of the po

Cooking tips:This is the first time. It's a little bit wet. But it's delicious. My girl is not willing to eat jujube puree. So I use the sound jujube. I like to eat jujube puree. Stir fry it in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed date cake

Chinese food recipes

Steamed date cake recipes

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