Chinese Food

Cooking Steps

1. 

   Step1:Ingredients used: 250g pork filling, 20 shrimps, 30g vegetable granules, three eggs, ginger and onio

2. 

   Step2:10g ginger, 10g scallion and mince. Add to the meat stuffin

3. 

   Step3:Pour in 30ml wate

4. 

   Step4:Add 10 ml chicken juic

5. 

   Step5:Add 10 ml of raw soy sauc

6. 

   Step6:Add white pepper and stir clockwis

7. 

   Step7:Add the boiled vegetable seed

8. 

   Step8:Break in two egg

9. 

   Step9:Keep stirring. Set asid

10. 

    Step10:After the shrimp is washed, use kitchen paper to dry the surface water. Add white peppe

11. 

    Step11:Marinate with chicken sauce and ginger for a whil

12. 

    Step12:Put minced meat in a shallow containe

13. 

    Step13:Dig a hole in the middle. Put in an eg

14. 

    Step14:Marinated shrimps are spread on the minced mea

15. 

    Step15:Steam in a steamer over high heat for 1215 minutes (depending on the size of the container and the thickness of the meat filling

16. 

    Step16:After steaming, let's make a pot. Sprinkle with a little green onio

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product