Cooking Steps

1. 

   Step1:The crab digs the gills and dirty places. The body is cut into pieces. The legs of the crab are smashed with a knife. Fry in the oil pan with the frying powder until the body turns red.

2. 

   Step2:Then stir fry the onion and potato.

3. 

   Step3:Add these two kinds of crabs and the ones just fried.

4. 

   Step4:Add water. Submerge the crab. Cook for 10 minutes. Turn it over from time to time to prevent sticking. Boil until the soup is thick.

5. 

   Step5:Loading. There's a trick. When the crab shell goes down to stir fry potatoes, it will be put aside when it's red. Finally, it will be covered on the crab. It's good to pack.