Chinese Food
Mapo Tofu
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When I was in college, I ate with my classmates in the dormitory. I cooked this dish. I sat for eight dishes at that time. This dish was eliminated at the first time. I unconsciously listed it as my specialty. =
Cooking ingredients
Cooking Steps
Step1:If you are a vegetarian, you don't need to put minced meat. It's just as delicious.
Step2:Cut the tofu into small pieces. Put it into cold water. Add one or two liquor lids. Bring the water to boil. Remove the tofu for use. (tofu is more delicious after adding white wine
Step3:Fold the ingredients and prepare them. Cut the dried peppers into small pieces. Cut the shallots into small pieces.
Step4:Open fire. Add oil and Pixian bean paste into the cold pot (the bean paste can be added less if the taste is light.)
Step5:After the bean paste turns red, add the minced meat in turn. Then add a small amount of white pepper. After the meat changes color, add the onion, pepper, dry pepper and pepper. Add some cooking wine. Then add half a bowl of water.
Step6:Add tofu after boiling. Stir fry slowly. Finally, the tofu is wrapped in soup. Stew for one minute. Then add water starch, salt and chicken essence. Stir fry for 10 seconds.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
