Chinese Food
Whipped cream
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It's said that Nestle's cream is not easy to send. The first cream I sent was Nestle's. It's not that hard. Just follow the steps and you'll succeed. Unless the cream breaks. I used the cream from oldberg last night. The same. The ratio of cream to sugar is 10-1. It can also be added according to personal taste.
Cooking ingredients
Cooking Steps
Step1:Freeze the beater's stick and cream bowl for about 20 minutes. Go to a bigger basin. Put it in an ice bag. Beat with ice water.
Step2:200ml of cream. Pour into the basin. It is recommended to use a deep basin. Otherwise, it will be splashed everywhere.
Step3:Beat the egg beater to the blister at medium speed. Add half the sugar.
Step4:Beat at high speed until delicate and add the remaining sugar.
Step5:Beat the cream at a low speed.
Step6:Always pay attention to the eggbeater. It can't be beaten. It's a dreg after that. Cream can touch the surface in this state.
Step7:When it's in the shape of a bird, it can be mounted. So it worked. I can't play.
Step8:Nestle last time.
Step9:Make a cake. It's funny.
Cooking tips:Nestle cream feels greasy. The taste of odelberg is better. But Nestle's cream is more stable. Odelberg's cream is easier to melt. If one liter is used up, it is definitely recommended to buy one liter. But our family use. Unless we need to mount the cake. Otherwise, it's not enough. It's wasteful. So I usually like to buy small bottles. Eat as much as you want. You can make bread with the endless cream. It won't waste. A liter of cream, Anja, blue windmill and iron tower are all good choices. There are skills in making delicious dishes.
