Chinese Food
Baobabu soup
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It's especially suitable for toddlers who are just about to learn how to walk. They need to replenish their vital energy. However, their gastrointestinal function is not well developed. They can't eat too greasy and tonic. So this steam soup should be the most suitable for babies. Of course, children are also very suitable for drinking.
Cooking ingredients
Cooking Steps
Step1:First, cut the meat into small cubes. Then clean it and drain it with a sieve. It doesn't need to be very dry.
Step2:It's like washing or no
Step3:Chop it up so it doesn't have to be very fragmente
Step4:Take a small bowl and don't put anything in it, including water. Put a small bowl the size of a vinegar dish in it
Step5:Put on the meat. Add some salt. A few drops of wine. I don't put a lot of wine in it because I give it to my bab
Step6:This is the way of steamin
Step7:This is the way to stew in water. You can choose. 20 to 30 minutes. When you smell the fragrance, you will be more relieved to start cooking. But I have been half an hour
Step8:It's all steam. It's full of fog. Is it very clean? I don't like sirloin because it's steamed out. It's not so clear
Step9:It's clean enough. Ha ha. It's also effective when the meat is washed and chopped
Cooking tips:Some children may not adapt when they drink for the first time (but any child who has just tried something new will have such symptoms). But the second time, it will be much better. There are skills in cooking and delicious food.
