Chinese Food
Roasted cauliflower
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Do you always order cauliflower when you eat barbecue? No matter whether you order it or not, I do.
Cooking ingredients
Cooking Steps
Step1:Cut small cauliflower in advance and soak in salt water for 510 minutes to remove pesticide residues.
Step2:Drain the cauliflower. Put in the garlic chili sauce, black pepper powder, pepper powder, salt and salad oil (1 teaspoon) and mix them evenly. The taste is salty and light. You can control it yourself. Put a piece of tin paper on the baking tray. Spread the mixed cauliflower.
Step3:Preheat the oven at 180 ℃ for 10 minutes. Then heat it up and down at 200 ℃ for 10 minutes... Ding. It's done.
Cooking tips:There are skills in making delicious dishes.
