Chinese Food
Stewed carp
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There are three big, middle and small people in my family who eat food without meat. Especially snacks. After a stew of carp in a restaurant, you should eat fish at both ends in three days. I can't help it. I have to use the spiritual head of meat to make fish. Slowly, I found the taste of home. After stewing more than six Jin of fish, you will know if it's delicious
Cooking ingredients
Cooking Steps
Step1:Clean up the car
Step2:Remember to take out the fishy line of the carp. The way is to cut a hole under the gill. Find the small white thread head. Tap the fish with the knife body. Then take it out.
Step3:Cut a few knives on the fish to taste i
Step4:Prepare ingredients. Tangerine peel is my must for stewing fish and stewed meat. It's not only fresh, but also anti-cancer
Step5:Fry the fish in the oil pan ~ cook it with vinegar. Deodorizatio
Step6:Put the ingredients. Put the seasoning ～～～ add water before fish ～～～ stew.
Step7:Completion..
Cooking tips:Because the child is very small, there is no dried pepper. If you like spicy, you can also put a few. In addition, if you put some streaky pork, it will be more fragrant. It's too late today. I didn't buy streaky pork, so I didn't put it. There are skills in making delicious dishes.
