Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of carp and clean them. Marinate with pepper, salt and cooking wine for half an hou

2. 

   Step2:Heat the oil pan until it is six years old and pour in corn oil. Fry carp gently until both sides are yellow.

3. 

   Step3:Add onion, ginger and garlic, add some boiling water, add a drop of vinegar, a spoonful of sugar, raw soy sauce, braised old soy sauce until the juice is collected in high hea

4. 

   Step4:Dish.

5. 

   Step5:Done

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin