Cooking Steps

1. 

   Step1:First, mix the flour with warm water to make it as soft as possible. If the cake is not hard, you must use warm water to make it not hot. Finally, polish the surface, hand and basin. Then cover it with plastic film or wet cloth and wake up for 20 minute

2. 

   Step2:During this period, we began to make scallion oil, cut seven or eight large sections of the pot, pour some cooking oil into the pot. What I made was that the amount of four cakes was more than half of the usual stir fry, then stir fry the scallion section slowly until the scallion section is charred, then remove the scallion section from the bowl, put a tablespoon of flour into the flour, and stir while mixing

3. 

   Step3:This is the prepared foo

4. 

   Step4:Divide the dough into four equal parts, roll out the long oval shape, brush it evenly with a layer of scallion oil, sprinkle with pepper and some salt sesame and scallio

5. 

   Step5:Roll up the side of the field, then split the dough into two halves from the middle, face up, slowly roll up from one end to the other end, and finally slowly roll the rolled dough into pancakes

6. 

   Step6:The best pancakes stand by for five minute

7. 

   Step7:Brush a layer of cooking oil on both sides of the electric pancake pan for one minute, evenly brush the egg liquid on both sides for three minutes, and then the two sides will be golden and then the pan will be out

8. 

   Step8:Crispy and delicious layer by laye