Chinese Food

Cooking Steps

1. 

   Step1:First, wash the hairtail. Remove the skin and the inside black skin. And the blood on the bone. Add white pepper, cooking wine and a little high white spirit (low alcohol can be used if there is no high white spirit, or omitted). Salt and marinate for 30 minute

2. 

   Step2:Pork. I don't like fat meat. It's all thin. Add the same ingredients. Marinate

3. 

   Step3:Boiled quail eggs in cold wate

4. 

   Step4:Chop the garlic after beating. Cut the ginger into small strips and scallion into sections. Slice the potatoes

5. 

   Step5:Mushroom in warm water. Leave sou

6. 

   Step6:Fried fish needs egg white. Flou

7. 

   Step7:Put the fish section into the egg liquid first. Wrap evenl

8. 

   Step8:Add flour again. Wrap evenl

9. 

   Step9:Add 50% heat, fry to one side, shape and turn ove

10. 

    Step10:Fry until golden on both side

11. 

    Step11:Prepare 1 good ingredient

12. 

    Step12:Garlic, ginger, star anise, choking po

13. 

    Step13:Stir fried onio

14. 

    Step14:Half scoop of fresh sauc

15. 

    Step15:Half a scoop of laosha

16. 

    Step16:Cooking wine almost a spoonfu

17. 

    Step17:A little sugar.

18. 

    Step18:After the stir fry, put the fish. Add boiling water to the fish

19. 

    Step19:Half of the juice from the fire. Add salt, sugar, quail eggs, potatoes and lean meat

20. 

    Step20:Crispy crust around the cak

21. 

    Step21:I bought the cake ready-made. I can post it myself when I have tim