Chinese Food
Pumpkin with bean paste
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Pumpkin bags can be filled with various fillings, such as banana fillings, sugar and sesame fillings, chocolate fillings, etc. you can make whatever you like. My ingredients can make about 910 pumpkin bags. -
Cooking ingredients
Cooking Steps
Step1:Peel and cut the pumpkin into pieces and steam it in a steamer.
Step2:Mash the steamed pumpkin with a spoon.
Step3:Put the glutinous rice flour and corn starch into pumpkin puree and mix well.
Step4:Close the lid. Wake up for 30 minutes.
Step5:Evenly divided into 910 parts.
Step6:Press it into a circle. It's thin on the edge and thick in the middle.
Step7:Put in the bean paste and turn it around.
Step8:Use toothpick to press out the lines. In fact, press three times.
Step9:Put medlar in the middle as pumpkin handle.
Step10:The glutinous rice bag is very sticky. Put the cut carrot slices in the steamer. Three for a support. It's easier to take it out.
Step11:Put in the wrapped pumpkin bag.
Step12:Steam for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
