Chinese Food
Sweet pumpkin soup
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Pumpkin, originally from Mexico to Central America, has the functions of reducing blood sugar and pressure, detoxifying, nourishing the face, strengthening the spleen and stomach. It can treat diabetes, hypertension, constipation and low immunity. In summer, children especially like pumpkin and mung bean soup. It's a homely dish. Pumpkin soup keeps the original taste and nutrition of pumpkin very well. The flavor is more fragrant.
Cooking ingredients
Cooking Steps
Step1:Peel and wash pumpki
Step2:Cut into piece
Step3:Serve in a bow
Step4:Steam in a steamer for 30 minutes (better with a container
Step5:Take out after steamin
Step6:Batter with blende
Step7:In containe
Step8:Prepare almond slices. Bread crumb
Step9:Add almond slice
Step10:Put in bread crumb
Step11:Embellishmen
Step12:Or cranberrie
Step13:Finished produc
Step14:It's O
Step15:Fragrance.
Step16:Sweet.
Step17:Delicious.
Cooking tips:Pumpkin is sweet. No sugar at all. The concentration of pumpkin soup can be adjusted by adding water or milk. There are skills in making delicious dishes.
