Sweet pumpkin soup recipe

Sweet pumpkin soup

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Pumpkin, originally from Mexico to Central America, has the functions of reducing blood sugar and pressure, detoxifying, nourishing the face, strengthening the spleen and stomach. It can treat diabetes, hypertension, constipation and low immunity. In summer, children especially like pumpkin and mung bean soup. It's a homely dish. Pumpkin soup keeps the original taste and nutrition of pumpkin very well. The flavor is more fragrant.

Cooking ingredients

pumpkin:moderate amount

almond slices:moderate amount

Blueberry (raisin):moderate amount

Cooking Steps

Step1:Peel and wash pumpki

Step2:Cut into piece

Step3:Serve in a bow

Step4:Steam in a steamer for 30 minutes (better with a container

Step5:Take out after steamin

Step6:Batter with blende

Step7:In containe

Step8:Prepare almond slices. Bread crumb

Step9:Add almond slice

Step10:Put in bread crumb

Step11:Embellishmen

Step12:Or cranberrie

Step13:Finished produc

Step14:It's O

Step15:Fragrance.

Step16:Sweet.

Step17:Delicious.

Cooking tips:Pumpkin is sweet. No sugar at all. The concentration of pumpkin soup can be adjusted by adding water or milk. There are skills in making delicious dishes.