Chinese Food
Pumpkin pimple soup
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When I bought pumpkin, I thought of eating pumpkin pimple soup when I was a child. I don't know how long I haven't eaten it. I used pumpkin to make pimple soup. I found the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Peel pumpkin, wash and cut into pieces. Mix flour with a little sal
Step3:Heat up the oil pan, stir fry the pumpkin, put some water on it, cover it with high heat, boil it over low hea
Step4:Cook until the pumpkin is 8 minutes ripe. Use a spoon to boil the batter
Step5:Boil with a little salt for 1 minut
Step6:Put a little MSG at the en
Cooking tips:1. The batter should be a little hard. Don't be too thin. Otherwise, it's not chewy. 2. The pumpkin should be a little cooked and then put the pimples to make the dishes delicious.
