Chinese Food
Steamed melon with peppers and vegetables in autumn
(107603 views)
I grew up in the north. In autumn, my grandma would steam the melon and enrich the table in my family. Wogua not only tastes sweet, sweet, soft and glutinous, but also is a good food for nourishing the stomach and Qi. In the era of lack of sweets, Wogua naturally becomes a good aftertaste for our family. This dish is made of home grown Wogua and pepper. The steamed vegetable itself is low in oil. The steamed Wogua is suitable for people with diabetes and stomach disease. It is delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:After picking the leaves and leaves of fresh pepper, wash them with water and drain the
Step2:Wash the skin after picking. Cut and remove the flesh and seeds. Do not pee
Step3:The Wogua is cut with a knife and put into a bowl. It is covered with pepper leaves
Step4:Put peanut oil into the hot pot. When the oil is hot and smoke, put in pepper and a small amount of pepper leaves, and then start the pot
Step5:Pepper and pepper oil in a bowl for later us
Step6:In the steamer, add water and heat until the water boils. Put in the melon, pour in the pepper oil, add a little salt. Cover and steam for 2025 minutes.
Step7:When the womelon is soft and rotten, turn off the heat and leave the pot.
Step8:Steamed womelons will bring their own soup. Some of them will taste more delicious on the womelons.
Step9:Soft waxy products are suitable for all ages.
Cooking tips:The use of fresh pepper will increase the flavor of dishes. If not, a small amount of finished pepper can be used instead. When picking prickly ash leaves, there are many barbs on the stems and leaves. Pepper can be increased or decreased according to personal taste. Wogua can adjust the steaming time according to personal preference. If you like soft glutinous, the steaming time will be longer. There are skills in making delicious dishes.
