Cooking Steps

1. 

   Step1:Wash the pumpkin and peel it. Steam it in the pan.

2. 

   Step2:Mix the baking powder and flour well. Use warm water to boil the yeast powder. Press the pumpkin into the mud.

3. 

   Step3:Mix all the ingredients and flour. Knead them into a ball. Put them in a warm place and ferment for an hour.

4. 

   Step4:Take out the fermented dough, knead well and exhaust. Divide into dosage forms. Knead them with your hands. Put them in the steamer and ferment for another 40 minutes.

5. 

   Step5:Boil the water for 15 minutes. Turn off the heat. Don't open the lid. Simmer for 5 minutes.