Chinese Food
Christmas dessert (pumpkin series) - pumpkin ice cream
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The most popular dessert at Christmas should be tree root cake, guruhov bread, frosted biscuit, etc. Our family's big pumpkin is less and less after four meals. It's just time to make a pumpkin ice cream to add color to Christmas. Pumpkin ice cream is simple in ingredients and quick in making. It will taste like pudding and jelly. It's nutritious. Adults and children like it very much. The key is that pumpkin can also lose weight. It's a great dessert bar.
Cooking ingredients
Cooking Steps
Step1:Add 200g milk to pumpkin puree and stir well, then sift.
Step2:Put 80 grams of milk and sugar into the gilding powder. Heat it in water until it dissolves completely without particles.
Step3:Pour the cool milk gelatin into the pumpkin puree and mix well. Pour into the mold.
Step4:Put the mold in the refrigerator and refrigerate for 5 hours. Pull out the mold and sprinkle some coconut. You can enjoy it beautifully.
Cooking tips:1. Apply a little butter on the four walls of the mold for easy demoulding. 2. Pumpkin itself is very sweet. Please increase or decrease the sugar according to your preference. This belongs to slightly sweet. 3. This is the ready-made pumpkin puree I use. If it's fresh pumpkin, it needs to be steamed and stirred first. There are skills in making delicious dishes.
