Chinese Food
Braised potato and kidney bean with sauce
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Cooking ingredients
Cooking Steps
Step1:Ma Xiaochu's method of stewing kidney bean, potato and streaky pork with sauce - ① kidney bean, potato, streaky pork, scallion, ginger and garlic, Haitian bean paste, big ingredients, lard or edible oil; ② stir fry in wok, heat in lard, stir in pork, stir in scallion, ginger and garlic, stir fry in big ingredients, stir in bean paste, stir fry in fragrance; ③ stir in kidney bean, stir fry thoroughly, then stir in potatoes, stir fry a little bit; ④ add old soup or hot water at one time, add enough soup water to the wok, turn off the heat, and pour it into the pre heated casserole; ⑤ Boil over high heat, change to low heat and simmer for about 20 minute
Cooking tips:There are skills in making delicious dishes.
