Chinese Food

Cooking Steps

1. 

   Step1:Raw materials require

2. 

   Step2:Non stick pot with a little olive oi

3. 

   Step3:Fry beef ribs in the pa

4. 

   Step4:Fry one side and then the othe

5. 

   Step5:Make sure that all six sides are fried to ensure the water content of the beef is locke

6. 

   Step6:Put the fried ribs into the pressure cooke

7. 

   Step7:Add warm water that is flush with the ribs. Pour in a tablespoon of seafood sauce

8. 

   Step8:Pour onion, onion, chili, fragrant leaves, grass and fruit, raw soy sauce, old soy sauce, cooking wine, honey and a little salt into the pot

9. 

   Step9:20 minutes after pressure rise of pressure cooke

10. 

    Step10:Cut a baby vegetable into four slices for us

11. 

    Step11:Cooked beef ribs. Serve with broth

12. 

    Step12:Another oil po

13. 

    Step13:Stir fry chopped onion and garli

14. 

    Step14:Add some ground black peppe

15. 

    Step15:Add half a bowl of brot

16. 

    Step16:Half a spoon of tomato sauc

17. 

    Step17:Half a spoon of lipelin juic

18. 

    Step18:Cook until stick

19. 

    Step19:Another pot. Add a little olive oi

20. 

    Step20:Start frying baby dishe

21. 

    Step21:Make sure each side is fried t

22. 

    Step22:Half a bowl of beef sou

23. 

    Step23:Cook until baby dishes are transparen

24. 

    Step24:Spread the baby cabbage on the bottom of the plate. Place the beef ribs on it. Pour in black pepper sauce