Wang pin's beef ribs are only for six guests. He learned to do it at home.
Step1:Raw materials require
Step2:Non stick pot with a little olive oi
Step3:Fry beef ribs in the pa
Step4:Fry one side and then the othe
Step5:Make sure that all six sides are fried to ensure the water content of the beef is locke
Step6:Put the fried ribs into the pressure cooke
Step7:Add warm water that is flush with the ribs. Pour in a tablespoon of seafood sauce
Step8:Pour onion, onion, chili, fragrant leaves, grass and fruit, raw soy sauce, old soy sauce, cooking wine, honey and a little salt into the pot
Step9:20 minutes after pressure rise of pressure cooke
Step10:Cut a baby vegetable into four slices for us
Step11:Cooked beef ribs. Serve with broth
Step12:Another oil po
Step13:Stir fry chopped onion and garli
Step14:Add some ground black peppe
Step15:Add half a bowl of brot
Step16:Half a spoon of tomato sauc
Step17:Half a spoon of lipelin juic
Step18:Cook until stick
Step19:Another pot. Add a little olive oi
Step20:Start frying baby dishe
Step21:Make sure each side is fried t
Step22:Half a bowl of beef sou
Step23:Cook until baby dishes are transparen
Step24:Spread the baby cabbage on the bottom of the plate. Place the beef ribs on it. Pour in black pepper sauce
Cooking tips:There are skills in making delicious dishes.