Chinese Food
Steamed noodles
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My cousin said that my aunt was very poor when she was a child. White noodles were all for guests. Only when someone had a birthday could they have a meal of noodles wrapped with white noodles and sweet potato noodles. It was delicious in those days
Cooking ingredients
Cooking Steps
Step1:Add salt (not necessary) and dough to form two kinds of flour respectively. Add water slowly. Make dough har
Step2:Roll out the dough slightl
Step3:Take the sweet potato dough and put it in the middle of the opened white dough
Step4:Wrap the sweet potato dough like a bu
Step5:Turn it over and sprinkle cornmeal and start rolling noodles. The thickness is as you like. The thick skin is more powerful
Step6:I like the thinner one. It's about 34 mm high. My sister likes it like French fries
Step7:Cut it. Sprinkle cornmeal on it. It's not sticky
Step8:It's nice. It's like a layer of chocolate
Cooking tips:You can make any kind of bittern. It's very hard There are skills in making delicious dishes.
